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"American Woman's Home"

The difficulty is, that this is a happy conjunction of
circumstances which seldom occurs. The acid most commonly employed is
that of sour milk, and, as milk has many degrees of sourness, the rule
of a certain quantity of alkali to the pint must necessarily produce
very different results at different times. As an actual fact where
this mode of making bread prevails, as we lament to say it does to a
great extent in this country, one finds five cases of failure to one
of success.
It is a woeful thing that the daughters of our land have abandoned the
old respectable mode of yeast-brewing and bread-raising for this
specious substitute, so easily made, and so seldom well made. The
green, clammy, acrid substance, called biscuit, which many of our
worthy republicans are obliged to eat in these days, is wholly unworthy
of the men and women of the republic. Good patriots ought not to
be put off in that way--they deserve better fare.
As an occasional variety, as a household convenience for obtaining
bread or biscuit at a moment's notice, the process of effervescence
may be retained; but, we earnestly entreat American housekeepers, in
scriptural language, to stand in the way and ask for the old paths,
and return to the good yeast-bread of their sainted grandmothers.


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