It has hinges, so that it can
either rest on the cook-form or be turned over and cover the sink.
Under the sink are shelf-boxes placed on two shelves run into grooves,
with other grooves above and below, so that one may move the shelves
and increase or diminish the spaces between. The shelf-boxes can be
used for scouring-materials, dish-towels, and dish-cloths; also to
hold bowls for bits of butter, fats, etc. Under these two shelves is
room for two pails, and a jar for soap-grease.
Under the cook-form are shelves and shelf-boxes for unbolted wheat,
corn-meal, rye, etc. Beneath these, for white and brown sugar, are
wooden can-pails, which are the best articles in which to keep these
constant necessities. Beside them is the tin molasses-can with a tight,
movable cover, and a cork in the spout. This is much better than a jug
for molasses, and also for vinegar and oil, being easier to clean and
to handle. Other articles and implements for cooking can be arranged
on or under the shelves at the side and front. A small cooking-tray,
holding pepper, salt, dredging-box, knife and spoon, should stand close
at hand by the stove, (Fig.
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