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Allison, Samuel Buell

"An American Robinson Crusoe"

At each step
he saw a rich growth of plants, stems, leaves, flowers, but nothing
to eat, no fruits, or nuts. At length he came to a tree as high as
a small church steeple.
[Illustration: COCOANUT PALM TREE]
Then he thought of what his father had once said about the trees in
strange countries. "Many are as tall as a church steeple and the nuts
are as big as one's head." He looked again. Yes, there they hung among
the leaves, concealed high above in the crown! But _so_ high, it
was well that Robinson had learned to climb while on board the ship.
He quickly laid down his hunting bag and clambered up the smooth stem
of the high tree, a palm. He picked off a nut and threw it down and
then several more, and climbed down again.
But the nuts were very hard. How should he open them? He had brought
along his sharp stone with which he had stripped off the inner bark.
With this he forced off the thick outer shell. But now came the hard
nut within, and how hard it was! Striking it was of no use.
Then he threw a great stone on the nut. The shell was crushed and a
snow-white kernel lay before him. It tasted like almond. With
astonishment Robinson saw in the middle of the nut a large empty space
which must have been filled with fluid as the inside was wet. He
wished that he had the juice to drink, for he was very thirsty. With
this in view, he examined another and riper nut, and the outside came
off more easily.


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