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Phillips, Ulrich Bonnell, 1877-1934

"American Negro Slavery A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime"

"They were generally on
extremes; those celebrated for making large crops were often too severe,
and did everything by coercion. Hence turmoil and strife ensued. The
negroes were ill treated and ran away. On the other hand, when he employed
a good-natured man there was a want of proper discipline; the negroes
became unmanageable and, as a natural result, the farm was brought into
debt," The owner then entered residence himself and applied methods which
resulted in contentment, health and prolific increase among the slaves, and
in consistently good crops. The men were supplied with wives at home so far
as was practicable; each family had a dry and airy house to itself, with a
poultry house and a vegetable garden behind; the rations issued weekly were
three and a half pounds of bacon to each hand over ten years old, together
with a peck of meal, or more if required; the children in the day nursery
were fed from the master's kitchen with soup, milk, bacon, vegetables and
bread; the hands had three suits of working clothes a year; the women were
given time off for washing, and did their mending in bad weather; all hands
had to dress up and go to church on Sunday when preaching was near; and
a clean outfit of working clothes was required every Monday.


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