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Phillips, Ulrich Bonnell, 1877-1934

"American Negro Slavery A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime"

As to
the westerly bayous, the initial settlers were in general Acadian small
farmers. Negro slaves were gradually introduced into all these districts,
though the Creoles, who were the most vigorous of the Latin elements, were
the chief importers of them. Their numbers at the close of the colonial
period equalled those of the whites, and more than a tenth of them had been
emancipated.
The people in the later eighteenth century were drawing their livelihoods
variously from hunting, fishing, cattle raising and Indian trading, from
the growing of grain and vegetables for sale to the boatmen and townsmen,
and from the production of indigo on a somewhat narrow margin of profit as
the principal export crop. Attempts at sugar production had been made in
1725 and again in 1762, but the occurrence of winter frosts before the cane
was fully ripe discouraged the enterprise; and in most years no more cane
was raised than would meet the local demand for sirup and rum. In the
closing decades of the century, however, worm pests devoured the indigo
leaves with such thoroughness as to make harvesting futile; and thereby the
planters were driven to seek an alternative staple.


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