There were listed thirty horses, forty mules and a hundred oxen
and other cattle; but no item indicates that a single plow was in use.
[Footnote 18: Printed by Clement Caines in a table facing p. 246 of his
_Letters_.]
The cane-mill in the eighteenth century consisted merely of three
iron-sheathed cylinders, two of them set against the third, turned by
wind, water or cattle. The canes, tied into small bundles for greater
compression, were given a double squeezing while passing through the mill.
The juice expressed found its way through a trough into the boiling house
while the flattened stalks, called mill trash or megass in the British
colonies and bagasse in Louisiana, were carried to sheds and left to dry
for later use as fuel under the coppers and stills.
In the boiling house the cane-juice flowed first into a large receptacle,
the clarifier, where by treatment with lime and moderate heat it was
separated from its grosser impurities. It then passed into the first
or great copper, where evaporation by boiling began and some further
impurities, rising in scum, were taken off. After further evaporation in
smaller coppers the thickened fluid was ladled into a final copper, the
teache, for a last boiling and concentration; and when the product of the
teache was ready for crystallization it was carried away for the curing.
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