As to theft, recognized as especially hard to repress,
the manager was directed to let hunger give no occasion for it.[6]
[Footnote 6: Original MS. in the Bodleian Library, A. 248, 3. Copy used
through the courtesy of Dr. F.W. Pitman of Yale University.]
Jamaica, which lies a thousand miles west of Barbados and has twenty-five
times her area, was captured by the English in 1655 when its few hundreds
of Spaniards had developed nothing but cacao and cattle raising. English
settlement began after the Restoration, with Roundhead exiles supplemented
by immigrants from the Lesser Antilles and by buccaneers turned farmers.
Lands were granted on a lavish scale on the south side of the island where
an abundance of savannahs facilitated tillage; but the development of
sugar culture proved slow by reason of the paucity of slaves and the
unfamiliarity of the settlers with the peculiarities of the soil and
climate. With the increase of prosperity, and by the aid of managers
brought from Barbados, sugar plantations gradually came to prevail
all round the coast and in favorable mountain valleys, while smaller
establishments here and there throve more moderately in the production of
cotton, pimento, ginger, provisions and live stock.
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