Then the skins are placed in vats of lime water, where, for two or
three weeks, the lime works into the flesh and albuminous matter, and
loosens the hair. The skins having thus been properly softened, the
dirty but picturesque operation of beaming for removing the hair
ensues. Before each beamer, as the workman is called, is an inclined
semi-cylindrical slab of wood covered with zinc. The skin is first
spread upon this, and the broad, curved beam of the knife glides
across it from end to end, scraping and removing all the loosened
hair, the scarf skin, and the small portion of animal matter adhering
to the skin.
After the unhairing, kid skins must be fermented in a drench of bran,
whose purpose is to completely decompose the remaining albuminous
matter, and also to remove all traces of the lime. The operation is
extremely delicate. While the gelatine is not so sensitive to the
decomposing action of the ferment, nevertheless great care is required
to prevent overfermentation and resulting damage to the texture of the
skin. It is impossible for even the most experienced to tell just how
long the fermentation should continue. Sometimes the work is done in
two or three hours, and sometimes it requires as many days.
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