The fruit grows in dense clusters, numbering several hundred, of
the size of a small orange, but of an irregular oval shape; these
are of a rich brown colour, and bear a natural polish as though
varnished. So hard is the fruit and uninviting to the teeth, that
a deal board would be equally practicable for mastication; the
Arabs pound them between stones, by which rough process they
detach the edible portion in the form of a resinous powder. The
rind of the nut which produces this powder is about a quarter of
an inch thick; this coating covers a strong shell which contains
a nut of vegetable ivory, a little larger than a full-sized
walnut. When the resinous powder is detached, it is either eaten
raw, or it is boiled into a delicious porridge, with milk; this
has a strong flavour of gingerbread.
The vegetable ivory nuts are then soaked in water for about
twenty-four hours, after which they are heaped in large piles
upon a fire until nearly dry, and thoroughly steamed; this
process renders them sufficiently tractable to be reduced by
pounding in a heavy mortar. Thus, broken into small pieces they
somewhat resemble half-roasted chestnuts, and in this state they
form excellent food for cattle.
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